Relish the earthy, woody taste of roasted peanuts seasoned with toasted coconut and spicy chillies. Sprinkle Raj Amrut's peanut chutney on your breakfast khakhra or enjoy it along with idli or dosa at dinnertime.
Bring the unique flavours of South India to your kitchen. Roasted lentils are seasoned with toasted sesame seeds and spices to make this hearty dry chutney. Serve Raj Amrut's masala molgapudi chutney with soft idlis or crispy dosas.