Prasadam - Art of Jain Cooking | Part 2 - 99 Multi-Cuisine Recipes
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Multi cuisine Recipes” of this set of 2 books is a culinary journey around the world – from aromatic and flavourful Thai food to colourful and fiery Mexican dishes to cheesy Italian to low fat Lebanese items and last but not the least to our all time favourite Chinese cuisine. The book also contains serves irresistible Sizzlers and soft and mouthwatering Dhoklas all with an international twist.
Multi cuisine Recipes” of this set of 2 books is a culinary journey around the world – from aromatic and flavourful Thai food to colourful and fiery Mexican dishes to cheesy Italian to low fat Lebanese items and last but not the least to our all time favourite Chinese cuisine. The book also contains serves irresistible Sizzlers and soft and mouthwatering Dhoklas all with an international twist. [short_description]'Multi cuisine Receipes' of this set of 2 books is a culinary journey around the world – from aromatic and flavourful Thai food to colourful and fiery Mexican dishes to cheesy Italian to low fat Lebanese items and last but not the least to our all time favourite Chinese cuisine. The book also contains serves irresistible Sizzlers and soft and mouthwatering Dhoklas all with an international twist.[/short_description]
Multi cuisine Recipes” of this set of 2 books is a culinary journey around the world – from aromatic and flavourful Thai food to colourful and fiery Mexican dishes to cheesy Italian to low fat Lebanese items and last but not the least to our all time favourite Chinese cuisine. The book also contains serves irresistible Sizzlers and soft and mouthwatering Dhoklas all with an international twist. [short_description]'Multi cuisine Receipes' of this set of 2 books is a culinary journey around the world – from aromatic and flavourful Thai food to colourful and fiery Mexican dishes to cheesy Italian to low fat Lebanese items and last but not the least to our all time favourite Chinese cuisine. The book also contains serves irresistible Sizzlers and soft and mouthwatering Dhoklas all with an international twist.[/short_description]
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