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A khakhra made with moong dal — protein-forward, crispy, with a chatpata spice coating that lifts it above a plain variety. Light but filling, with the crunch and heat that makes khakhra a daily habit.
A khakhra made with moong dal — protein-forward, crispy, with a chatpata spice coating that lifts it above a plain variety. Light but filling, with the crunch and heat that makes khakhra a daily habit.
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!