Robust fenugreek seeds come together with a medley of spices to make this spicy, salty powder. Sprinkle Raj Amrut's methi masala on khakhra, in curries, or over khichdi and enjoy the hot, lip-smacking flavour.
Keep in a cool and dry place, away from direct sunlight. Store contents in an airtight container once packet is opened.
Product may contain traces of wheat, peanuts, tree nuts, cumin seeds and soya.