Avomato-on-Lavash

• Raj Amrut’s Baked Rice Lavash—8 pcs
• Ripe avocado—half
• Cherry tomatoes—16
• Olive oil—3 teaspoons
• Lemon juice—1 1/2 teaspoons
• Salt and pepper to taste

1. Scoop the avocado into a bowl. Add lemon juice, salt and pepper and mash the mixture with a spoon.
2. Slice the cherry tomatoes in half.
3. Brush olive oil on each Lavash and spread some avocado mixture on it with a spoon.
4. Top this with 4 slices of cherry tomatoes.
5. Drizzle olive oil on each slice.

Make this crunchy, creamy and filling snack to satiate those mid-day hunger pangs.